Kaiserschmarrn
Kaiserschmarrn is one of my favorite ways to use up leftover pancakes! Topped with homemade cinnamon sugar, this easy breakfast idea is perfect for lazy weekend mornings.
Ingredients
- 4 pancakes
- 2 tablespoons cinnamon Sugar
- 4 tablespoons unsalted butter
- Maple syrup, or other preferred pancake toppings
Instructions
Prepare the Pancakes
- Make your pancakes, or you can use leftover pancakes for this recipe. (I like to use leftover pancakes.) Tear the pancakes into pieces of your preferred size. I have several pancake recipes that work well for Kaiserschmarrn:
Make the Kaiserschmarrn
- Melt the butter. In a non-stick pan over medium heat.
- Add the cinnamon sugar. Stir it into the melted butter until the sugar has melted, about 1 minute.
- Add the pancake pieces. Stir with a spatula or wooden spoon to coat the pancakes and let the sugar caramelize over the pancake bits, about 4-5 minutes.
- Serve with your favorite pancake toppings. I recommend whipped cream and maple syrup.
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Nutrition
Calories: 347kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 3mg | Potassium: 7mg | Sugar: 12g | Vitamin A: 700IU | Calcium: 7mg | Iron: 0.01mg
Nutritional info is an estimate and provided as a courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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