Zhoug, also spelled as “zhug” or “skhug,” is a spicy condiment originating from the Middle East, specifically Yemen and Israel.
The key ingredients in zhoug sauce are typically cilantro, parsley, spices, and jalapeño or other hot chili peppers.
Yes! Zhoug is a spicy sauce known for it's bold, fiery flavor profile.
Mix zhoug with sour cream or yogurt to make a creamy and spicy salad dressing.
Zhoug can also be used with all sorts of meats, like this pistachio crusted salmon!
Learn how to make zhoug and get more ideas on how to use it in the recipe post!