This gorgeous dessert is a combination of strawberry crunch cake and classic vanilla cheesecake. It's so easy and delicious!
Make a simple graham cracker crust, then pre-bake it for 10 min.
Whip up a creamy cheesecake filling, then pour it into the crust.
Bake for about 1 hour until set, then open the oven doors and let the cheesecake sit in the oven for 30 min.
Chill the cheesecake for at least 8 hours, then top with strawberry crunchies.
Slice into your chilled cheesecake and serve with fresh berries and whipped cream.
Grab your fork and dig in!