Make the best sourdough pizza crust + a simple NY style pizza!
You simply can't beat the flavor that comes with a good sourdough pizza crust. Although it does take a bit of time to make a proper sourdough pizza, it is EASY. Just make the dough the night before, then make your pizza the next day!
Simple ingredients come together to make sourdough pizza crust, which will rise on the counter overnight.
The next day, roll out the pizza dough.
Top the rolled out dough with your favorite pizza or pasta sauce.
Sprinkle mozzarella cheese on top of the sauce.
Finish the pizza with some chopped fresh basil and red pepper flakes.
Bake your pizza on a pizza stone to get a crisp sourdough crust. It will cook for 13-15 minutes.
Let the pizza cool for 5 minutes, then grab yourself a slice!