Sherbet is a frozen treat that falls somewhere between classic ice cream and sorbet. Like ice cream it is creamy, and like a sorbet it is made with fresh fruit. Rainbow sherbet brings 3 different flavors together. In this case: pineapple, orange and raspberry!
First you are going to use fresh fruit to make the different flavor bases. It's easy to do.
Next, make the creamy sherbet base. You only need 2 ingredients for this step.
Divide the sherbet base into 3 bowls, then mix it with your 3 flavor bases. Partially freeze in the freezer.
Layer the partially frozen sherbet flavors in a loaf pan. Then freeze overnight. :)
Now you have creamy, scoopable homemade rainbow sherbet. Fancy!
Serve with your favorite kind of ice cream cone if you prefer. Want to add toppings? Go. For. It.