Pumpkin Crunch Cake

Pumpkin Layer

[{"selector":"#anim-191d988a-b066-49b7-b75f-47eb6aa5dca3","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Mix canned pumpkin with sugar, condensed milk and a few other simple ingredients. Pour into a pan. GET THE RECIPE!

Add Cake Mix

[{"selector":"#anim-5d389f7d-7c2f-4191-a6f7-ef30fd0c1f20","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Sprinkle cake mix on top. Spread it so that it covers the pumpkin layer and press down gently. GET THE RECIPE!

Pecans + Butter

[{"selector":"#anim-b8b4a2c6-90e8-48bd-ab08-edb07a72ae02","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Sprinkle chopped pecans on top, then pour melted butter on everything. Time to bake! GET THE RECIPE!

Bake Until Golden

[{"selector":"#anim-a8fd1f60-a824-4209-8e9d-3f83b4c30531","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Bake your Pumpkin Crunch Cake until it is golden. Then let it cool for 2 hours. This is important! GET THE RECIPE!

Dig In

[{"selector":"#anim-2ec35307-f726-41f6-bd56-a2631450e851","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Slice into your cake, then serve with whipped cream and more chopped pecans. So good! GET THE RECIPE!