Pumpkin Chocolate Chip Bread

Not a Typical Loaf!

This is not your average loaf of pumpkin chocolate chip bread. Instead of a quick bread, we're making a tender yeasted bread studded with chocolate chips!  (It's SO GOOD.)

Simple Ingredients

You'll only need a few pantry staples to make this easy recipe.

Make the Dough

Mix up the ingredients until you have a soft ball of dough.

Let It Rise

Let the dough rise until it has doubled in bulk.


Divide the dough into 3 pieces. Roll them out into ropes, then braid like challah. (There is a video on my site showing you how.)


Twist the braid into a circle, then place in a springform pan.

Let It Rise

Let the dough rise until doubled.


Bake until golden.

Dig In

Let the bread cool a bit, then slice and serve. It's amazing warm, when the chocolate is all melty.