No. In fact, these are easier to make than traditional cheesecake because you don't need to use a water bath. Just make a simple crust, the fillings, then bake.
You'll need a few basic ingredients to make these pumpkin cheesecake bars. All easy to find!
First, make a simple graham cracker crust. Just mix the ingredients together, press into a pan and bake.
Make the cheesecake filling. Divide it in half, then add pumpkin and spices.
Now you'll have a vanilla cheesecake filling and a pumpkin spice cheesecake filling.
Add the fillings in dollops to your baked crust.
Gently swirl them around using the tip of a knife.
Bake your cheesecake bars, then put them in the fridge to chill overnight.
Slice the chilled cheesecake into bars and serve. Add a dollop of whipped cream if you like. :)