Pistachio Crusted Salmon

What is Sockeye Salmon?

Sockeye salmon, also known as red salmon, is a species of salmon native  to the Pacific Ocean. It is a wild-caught variety of salmon known for  its vibrant red flesh and rich flavor.

Make Zhoug Sauce

Whip up a batch of spicy zhoug. Then mix some with sour cream. We'll use this creamy sauce for the salmon!

Make a Kale Salad Too

You can also use the zhoug to make a kale salad to serve with your pistachio-crusted salmon.

Bake the Salmon

Add the sauce and chopped pistachio to the salmon fillets, then bake and serve. It's ready in 10-12 minutes.

Dig In

Each bite is bursting with flavor!