Sockeye salmon, also known as red salmon, is a species of salmon native to the Pacific Ocean. It is a wild-caught variety of salmon known for its vibrant red flesh and rich flavor.
Whip up a batch of spicy zhoug. Then mix some with sour cream. We'll use this creamy sauce for the salmon!
You can also use the zhoug to make a kale salad to serve with your pistachio-crusted salmon.
Add the sauce and chopped pistachio to the salmon fillets, then bake and serve. It's ready in 10-12 minutes.
Each bite is bursting with flavor!