Fluffy, tender and tangy homemade cinnamon buns with cream cheese frosting!
Because the sourdough adds a tangy undertone that is incredible with sweet cream cheese frosting! It also adds a bit of chewiness to soft and fluffy homemade rolls. Basically, Sourdough Cinnamon Rolls are Cinnamon Rolls 2.0!
Mix everything up, then knead the dough and let it rise in a warm place for 10 hours. Yes, hours! Your patience shall be rewarded.
Roll out the dough, then smother it with melted butter + cinnamon sugar. :)
Use a sharp knife to cut the rolled up dough into buns. Put them in your skillet.
Let the dough rise again, until your rolls have doubled in size.
Bake the rolls until they are golden.
Make a simple cream cheese frosting and smother it over the cooled cinnamon buns.
Ta da! Fluffy homemade sourdough cinnamon buns.