What Are Enmoladas?

Enmoladas are chicken enchiladas that are cooked with Mexican mole sauce instead of regular enchilada sauce. You’ll be blown away by the combination of spicy, earthy, smoky and aromatic flavors.

Assemble the Enchiladas

Add leftover shredded chicken and some cheese to corn tortillas.

Add Mole to Your Pan

Spread some leftover mole sauce onto your pan.

Add the Tortillas

Add the tortillas you filled with chicken and cheese to the pan.

Top with Mole

Top with additional mole. Then turn on the heat and cook until warm, about 10 minutes.

Add Toppings

Add some crema, sesame seeds and cotija cheese, then serve!

Dig In

Add diced fresh avocado and dig in.