Hot cakes is small savory “cakes” that you fry up on the griddle, the same as you would pancakes. Hot cakes are thicker than pancakes and have a crisp exterior + fluffy insides.
You won't need any fancy ingredients to make this easy hot cakes recipe.
Cook the diced apple and onion until they are both tender.
Mix the ingredients in a bowl and make a well in the center.
Combine the wet and dry ingredients and mix well.
Cook the hot cakes in a bit of oil until they are golden and fluffy.
They are perfectly crisp on the outside and fluffy on the inside.
Add your favorite toppings and dig in. I like to use sour cream and more cheese. :)