Also known as a “cap” steak, beef coulotte is a cut of sirloin. It’s tender and flavorful while being on the leaner side (and relatively inexpensive!).
Season and sear the steak in a hot skillet.
Next add butter, fresh rosemary and fresh garlic cloves.
Baste the steak with the melted butter and meat juices. Let the steak rest once it reaches your desired level of doneness.
Make a simple mushroom sauce with the pan drippings, butter and wine.
Serve your coulotte steak with the mushroom sauce. It's so good!