Coulotte Steak

What Is Coulotte Steak?

Also known as a “cap” steak, beef coulotte is a cut of sirloin. It’s  tender and flavorful while being on the leaner side (and relatively  inexpensive!).

Sear the Steak

Season and sear the steak in a hot skillet.

Add Butter & Herbs

Next add butter, fresh rosemary and fresh garlic cloves.

Baste & Rest

Baste the steak with the melted butter and meat juices. Let the steak rest once it reaches your desired level of doneness.

Make Mushroom Sauce

Make a simple mushroom sauce with the pan drippings, butter and wine. 

Dig In

Serve your coulotte steak with the mushroom sauce. It's so good!