Chicken birria tacos are the chicken version of traditional birria tacos! (They're so good.) Tender chicken meat is cooked in a spicy sauce, then stuffed into corn tortillas and lightly fried.
Some Mexican spices and a few other simple ingredients are all you'll need to make chicken birria!
Cook up the veggies in a large pot.
Add the veggies to a blender along with some spices, then pulse until smooth.
Use a sieve to strain the sauce and remove large chunks.
Cook the chicken, then add the strained sauce.
Shred the cooked birria chicken. You can use this in tacos, burritos, enchiladas and more.
Dip the tortillas in some of the extra sauce, then assemble your tacos. Cheese and birria are all you need.
Briefly fry the tacos in oil until crispy.
Serve the cooked chicken birria tacos with consomé leftover from cooking the chicken.