A cheeseburger casserole is a pasta casserole featuring all the flavors of a classic cheeseburger. It’s made with beef and tender pasta, combined with garlic, spices, and a generous amount of melty cheese.
Brown the beef, then add in diced onions and seasonings.
Add uncooked pasta and broth to the skillet, then simmer until al dente.
Combine milk and sour cream, then stir into the pasta mixture.
Pour the pasta mixture into a casserole dish. Cover with mozzarella and cheddar cheese.
Bake for about 10-15 minutes, until the cheese has melted and the casserole is bubbly.
Grab a fork and dig in!