Blueberry Pie

What Makes this Blueberry Pie So Good?

This blueberry pie has perfectly tender-flaky crust and a luscious filling bursting with sweet, juicy berries.  Serve it warm with a big scoop of vanilla ice cream!

Make the Filling

Combine the blueberries, sugar, flour, salt, lemon zest and lemon juice.

Add Crushed Crackers

Add a layer of crushed graham crackers to the bottom of your pie.

Add the Filling

Pour the blueberry filling on top of the graham cracker crumbs.

Add The Top Crust

Roll out the top crust and place it on top of the pie. Trim off the extra pie dough.

Make Pretty Shapes!

Use the extra pie dough to make pretty shapes. Check out the blog post for step-by-step.

Bake the Pie

Add an egg wash, sprinkle with sugar, then bake until golden.

Dig In

Let the blueberry pie cool, then grab a slice and serve it with vanilla ice cream.