This blueberry pie has perfectly tender-flaky crust and a luscious filling bursting with sweet, juicy berries. Serve it warm with a big scoop of vanilla ice cream!
Combine the blueberries, sugar, flour, salt, lemon zest and lemon juice.
Add a layer of crushed graham crackers to the bottom of your pie.
Pour the blueberry filling on top of the graham cracker crumbs.
Roll out the top crust and place it on top of the pie. Trim off the extra pie dough.
Use the extra pie dough to make pretty shapes. Check out the blog post for step-by-step.
Add an egg wash, sprinkle with sugar, then bake until golden.
Let the blueberry pie cool, then grab a slice and serve it with vanilla ice cream.