Bismark donuts are golden fried donuts filled with cream and topped with chocolate glaze. The name comes from the town of Bismark in Germany, which is where these donuts originated.
First make a simple vanilla cream and set it to chill in the fridge.
Then make the donut dough and let it rise until doubled.
Cut out your donut shape and then let them rise.
Use a pastry tip to fill your donuts with the vanilla cream.
Make a simple chocolate glaze, then dip the tops of your filled donuts in it. Let it set for a bit.
Your Bismark donuts are now ready to eat! Enjoy their cream filled goodness. :)