Yes. Yes, they are. I’ve been making these zucchini brownies for years and I’m just gonna say it: they are the BEST. With the perfect balance of fudgy and cakey, plus a thin layer of chocolate frosting, these brownies are totally irresistible!
Combine the wet and dry ingredients, then fold in the shredded zucchini.
The batter will look dry but that is normal! The zucchini will release liquid as the brownies bake. Trust me.
Add the batter to a pan lined with parchment paper. Smooth the batter, than pop the pan in the oven to bake.
After the brownies bake, make the fudgy frosting. It takes minutes and uses your handy dandy microwave.
Once the brownies have cooled, spread the frosting on top and give it an hour to set.
Now it's time to eat your zucchini brownies. Enjoy! They are SO GOOD.