7 Easy Birria Recipes

Love birria? Then you have to try these recipes! From tacos to mulitas and even birria pizza!

What is Birria?

Traditionally, a birria taco is stewed goat meat. You can also make it with beef or mutton.  The meat is marinated in a flavorful adobo sauce, then cooked in a broth until it’s fall-apart tender.  You can make into everything from quesabirria tacos to flatuas, pizza and more!

1. Quesabirria Tacos

These Quesabirria Tacos have the perfect balance of crunchy tortilla, tender meat and melty cheese! 

2. Birria Quesadillas

These birria quesadillas are a simple way to use up extra birria meat. All you need are flour tortillas and cheese!

3. Birria Pizza

Homemade pizza dough covered in consommé then topped with birria meat and oodles of melty Oaxaca and Monterey Jack cheese. 

4. Birria Enchiladas

Lightly fried corn tortillas are stuffed with tender shredded beef and melty cheese, then topped with more sauce and cheese.

5. Birria Mulitas

These easy mulitas are essentially quesadillas - but they’re extra, if you know what I mean. Just look at those layers! 

6. Birria Ramen

Slurpy noodles, a soft-cooked egg, and quick pickled red onions make this a satisfying way to use up extra birria meat!

7. Birria Flautas

These crispy birria flautas packed with tender meat, melty cheese, and then topped with pico de gallo salsa, guacamole and pickled red onions.