These muffins are: - Tender and fluffy. - Taste just like banana bread! - Easy to make and customize. - Freezer-friendly.
Combine the dry ingredients in a bowl.
Mix the wet ingredients in another bowl.
Mix the wet and dry ingredients, mixing until just combined.
Spoon batter into a greased muffin tin. Sprinkled bakers sugar on top.
Bake until golden and fluffy.
Let your banana bread muffins cool, then dig in! They are so moist and fluffy.