Hearty & satisfying Mexican meatball soup!
Albóndigas are Mexican meatballs often served as a hearty soup. Made with ground beef, spices, and rice, these meatballs are tender, flavorful and filling!
You'll only need a few simple ingredients to make this easy Mexican meatball soup.
Make a simple spiced tomato broth in your blender.
Mix up the meat, spices and rice, then shape your albondigas.
Combine the broth, meatballs and veggies in a big pot, then bring to a simmer.
Your albondigas soup is done with the rice is fluffy and the veggies are tender.
Serve with lime wedges and a stack of warm tortillas. Yum!