A spicy, savory dirty rice recipe that is vegetarian and vegan, studded with a colorful blend of seeded tomatoes, sweet corn, and black beans.
In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Add the garlic and chopped red onion. Saute for 5 minutes, stirring frequently.
Add the chili powder, chili flakes, cumin, turmeric and cinnamon. Saute, stirring constantly, for 2 minutes. Add the rice and mix in well. Add the broth and stir.
Bring to a boil over high heat, then reduce heat to low, cover and simmer the rice for 25 minutes.
When the rice is cooked stir in the tomatoes, corn and black beans. Stir in the lime juice.
Taste and add salt and pepper as needed. When the mixture is heated through, spoon into bowls and top with chopped cilantro if using. Serve immediately.
Keywords: vegetarian dirty rice, no meat