This TikTok ramen recipe is a quick and filling meal perfect for busy weeknights. Tender ramen noodles are tossed in a simple brown sugar sauce, then mixed with fluffy scrambled eggs and served with everything bagel seasoning. Flavorful and satisfying!
Bring a small pot of water to boil. You are going to use this to cook the ramen noodles.
Scramble the eggs. Melt 1 tablespoon of butter in a medium pan over medium heat. While the butter is melting, whisk two eggs with a pinch of kosher salt, a dash of black pepper, and the cheese. Pour into the pan with the melted butter. Let it set for about 30 seconds, then gently move the eggs around with a spatula. Continue moving the eggs around in about 15-second intervals until the eggs are scrambled. Stop when they are scrambled but still a little shiny, that way they can finish cooking when you add them to the noodles and sauce. Turn off the heat and scoop the eggs onto a small plate. Set aside.
Make the sauce. In the same pan where you made the eggs, melt another tablespoon of butter over medium-low heat. Add the garlic, red pepper flakes, brown sugar, and soy sauce. Mix together, then turn off the heat.
Cook the noodles. At the ramen noodles to your boiling water and cook according to the package instructions. This usually takes 3 minutes for Top Ramen brand noodles.
Assemble. Drain the cooked noodles and add them to the pan with the sauce. Turn the stove temperature to medium-low heat. Toss the noodles with the sauce using tongs. Break up the scrambled eggs and add them to the noodles, tossing a few more times with your tongs until everything is warmed through.
Serve. Scoop everything into a bowl and top with everything bagel seasoning.
Keywords: tiktok ramen, ramen recipes, ramen noodle hack