This warming sweet potato and black bean soup is full of flavor and good for you nutrients.
Cook onions and garlic. Add the olive oil to a large soup pot and warm over medium heat. Add the chopped onion and cook until translucent, stirring frequently, about 3-4 minutes. Add the garlic and cook for about 1 minute.
Add everything else except the beans. Add the sweet potato, tomatoes, smoked paprika, turmeric, cinnamon, cayenne, salt and black pepper. Give it all a good stir. Pour in the vegetable broth and bring to a simmer. Cover, reduce heat to medium-low, and cook for about 15 minutes until the sweet potatoes are tender.
Add beans. Stir in the black beans and continue cooking until everything is heated through, about 5 minutes. Taste and adjust salt/pepper to taste.
Serve. I like to serve this soup with a crusty slice of bread or a grilled cheese sandwich.
Keywords: sweet potato soup, black bean soup, healthy soup, quick soup recipe
Find it online: https://rusticfamilyrecipes.com/sweet-potato-black-bean-soup/