This Blue Matcha “Bantha Milk” latte has a sweet, subtle flavor that I like to compliment with a touch of agave, vanilla extract and a pinch of ground cinnamon.
Pour your milk of choice into a small saucepan over medium-low heat. Warm the milk, stirring occasionally.
Once the milk is warmed add the butterfly pea powder and agave. Whisk constantly until the powder is well incorporated and your milk is heated to your desired temperature.
Pour into a cup and add the pure vanilla extract, stirring briefly with a spoon to combine.
Keywords: blue matcha latte, star wars food, butterfly pea tea