Cheesy homemade sincronizadas are a simple twist on a quesadilla recipe made with ham, melty cheese, and refried beans between two crispy flour tortillas.
Assemble the tortillas. Lay 3 tortillas out on a cutting board and cover each one with about 1/2 cup of refried beans. Divide the ham slices among the tortillas.
Cook. Warm about 1/2 tablespoon olive oil over medium in a large skillet or on a griddle. Place the 3 tortillas you added the beans and ham to, ham side up. Divide the cheese among the tortillas, then top each one with another tortilla. With a pastry brush, add a bit of olive oil to the tops of the tortillas. With a large spatula, flip over the sincronizadas after a few minutes to brown the other side.
Serve. The sincronizadas are done when they are light golden and crispy on both sides. Remove from the pan and let cool for 5 minutes before cutting into wedges and serving with guacamole, sour cream and salsa.
Keywords: mexican recipes, mexican dinner ideas, cheese quesadilla