Salsa Macha
This easy salsa macha recipe takes less than 30 minutes to make and is excellent with grilled meat, eggs, tacos and more.
- Prep Time: 5 minutes
- Rest Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 cups
- Category: Condiments
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- 1 1/2 cups olive oil
- 1/3 cup sesame seeds
- 7 cloves garlic
- 5 dried guajillo chilies, deseeded and light chopped
- 10 dried chilies de arbol, deseeded and lightly chopped
- 1 tablespoon apple cider vinegar
- Sea salt, to taste
Instructions
In a small saucepan, add the oil, sesame seeds, and garlic. Heat on medium-high heat until it reaches a low simmer. Cook for 4 minutes.
Add the chili peppers and continue to simmer until the peppers are tender and fragrant, about 6 additional minutes.
Remove from heat and stir in the vinegar. Let the mixture cool.
Once cooled, add the mixture to a food processor or blender and pulse until the peppers are broken down into small pieces. Season with salt to taste.
Pour into a jar or airtight container.
Notes
Store in an airtight container in the refrigerator for up to a month.
Keywords: salsa macha recipe, chili guajillo, chilies de arbol
Find it online: https://rusticfamilyrecipes.com/salsa-macha-black-magic-oil/