This easy salsa macha recipe takes less than 30 minutes to make and is excellent with grilled meat, eggs, tacos and more.
In a small saucepan, add the oil, sesame seeds, and garlic. Heat on medium-high heat until it reaches a low simmer. Cook for 4 minutes.
Add the chili peppers and continue to simmer until the peppers are tender and fragrant, about 6 additional minutes.
Remove from heat and stir in the vinegar. Let the mixture cool.
Once cooled, add the mixture to a food processor or blender and pulse until the peppers are broken down into small pieces. Season with salt to taste.
Pour into a jar or airtight container.
Store in an airtight container in the refrigerator for up to a month.
Keywords: salsa macha recipe, chili guajillo, chilies de arbol
Find it online: https://rusticfamilyrecipes.com/salsa-macha-black-magic-oil/