With sweet potatoes, eggs and other fresh ingredients, these Sweet Potato Migas are a healthy spin on a Mexican breakfast classic. Perfect…
Breakfast
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Made with simple pantry ingredients, these Old Fashioned Pancakes might be the best pancakes you ever try! Light and fluffy, these are…
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Kaiserschmarrn is one of my favorite ways to use up leftover pancakes! Topped with homemade cinnamon sugar, this easy breakfast idea is…
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If you are looking for an easy way to use your sourdough starter, then these Fluffy Sourdough Discard Pancakes are just the…
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These Sourdough Everything Bagels are made completely from scratch. They have a crisp, chewy exterior and fluffy insides just begging to be…
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These moist and tender blueberry muffins are the perfect way to use up sourdough discard. The sourdough starter gives these muffins a…
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This moist marble cake has a tender crumb and uses almost a dozen eggs. It’s an excellent (eggscellent?) way to use up…
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These Sourdough Discard Waffles are golden, crispy and fluffy in all the right ways. If you are looking for an easy way…
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These fluffy blueberry buttermilk pancakes have 3 kinds of grain: flour, cornmeal and old-fashioned oats. They’re easy enough for a weekday morning,…
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This easy black bean chilaquiles recipe uses leftover tortilla chips. It’s a quick breakfast or dinner idea that can be served with…
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These Homemade Blueberry Scones are fluffy, tender and full of spring flavors. It’s hard to eat just one of these! An easy…
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This Maple Brown Sugar Oatmeal has the perfect amount of sweet. It’s totally creamy, and you can customize it with berries, apple…