Piña Coladas Recipe

Two Pina Coladas in hurricane glasses
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These frozen piña coladas come together in minutes and are full of tropical flavor. An easy summer cocktail that’s a refreshing way to beat the heat!


  • 3 ounces white rum
  • 2 ounces golden rum
  • 3 ounces cream of coconut
  • 4 ounces pineapple juice
  • 1/3 cup frozen pineapple chunks
  • 2 cups ice
  • Fresh pineapple wedges, for garnish


Place all the ingredients in a high powered blender and process until well combined.

Pour into a hurricane glass and garnish each drink with a small pineapple wedge.


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