This Oreo mug cake is full of real Oreo flavor. Want to know why? Because it is made with crushed Oreo cookies!
Crush and dissolve the cookies. In an 11oz microwave-safe mug*, break 4 oreo cookies in half. Add the 1/4 cup milk. Using a fork, smash the cookies into the milk until they have dissolved and you have a chocolatey mixture.
Add other ingredients. Add the sugar, flour, baking powder, cocoa powder and a scant pinch of salt. Mix well.
Add the last cookie. Take the last Oreo cookie and press it into the center, covering it with the cake batter.
Microwave on high for 1 min 30 seconds. Allow to cool for 2-4 minutes, the mug cake will be HOT.
Serve. I recommend serving this with whipped cream and/or ice cream.
*If you plan to serve this with ice cream in the mug, then use a 15-oz mug.
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