A soft, fluffy cornbread with fresh kernels and sharp cheddar cheese. Serve with chili or a summer barbeque!
The cornbread tastes best the day it’s made, but it can be stored in an airtight container and refrigerated for up to 3 days. Reheat it in a microwave for about 20-30 seconds or in a preheat 350 degree F oven for 5 to 10 minutes.
Keywords: homemade cornbread, sweet cornbread, cheddar cornbread