No Churn Strawberry Ice Cream
This homemade No Churn Strawberry Ice Cream is a sweet frozen treat filled with fresh strawberries! The perfect creamy scoop to enjoy all summer.
- Prep Time: 15 minutes
- Freeze Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 cups
- Category: Dessert
- Method: Freeze
- Cuisine: American
Ingredients
- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk
- 3 cups sliced fresh strawberries, plus more for garnish
- 1–2 teaspoons dried dragon fruit powder (optional for a brighter color)
Instructions
Prep the berries. In a medium bowl, mash the strawberries with a fold or a few pulses from an electric mixer (making sure to leave chunks). Stir in condensed milk. Set aside.
Whip the cream. Add the whipping cream to a large mixing bowl. Using an electric mixer, beat on medium-high speed for 3 minutes or until a stiff peak forms. Set aside.
Add berry mixture. Slowly fold the strawberry mixture into the whipped cream. Stir until fully combined.
Freeze. Pour into a 9×5 loaf pan or freezer safe container. Smooth out the top with a spatula or spoon. Add a few sliced strawberries on top for garnish. Cover with foil. Place the freezer for at least 8 hours or overnight.
Serve! Add toppings if desired, like whipped cream or fresh berries.
Notes
Store leftovers in an airtight container in the freezer for up to 30 days.
Keywords: homemade strawberry ice cream, frozen desserts, no churn ice cream
Find it online: https://rusticfamilyrecipes.com/no-churn-strawberry-ice-cream/