This homemade No Churn Strawberry Ice Cream is a sweet frozen treat filled with fresh strawberries! The perfect creamy scoop to enjoy all summer.
Prep the berries. In a medium bowl, mash the strawberries with a fold or a few pulses from an electric mixer (making sure to leave chunks). Stir in condensed milk. Set aside.
Whip the cream. Add the whipping cream to a large mixing bowl. Using an electric mixer, beat on medium-high speed for 3 minutes or until a stiff peak forms. Set aside.
Add berry mixture. Slowly fold the strawberry mixture into the whipped cream. Stir until fully combined.
Freeze. Pour into a 9×5 loaf pan or freezer safe container. Smooth out the top with a spatula or spoon. Add a few sliced strawberries on top for garnish. Cover with foil. Place the freezer for at least 8 hours or overnight.
Serve! Add toppings if desired, like whipped cream or fresh berries.
Store leftovers in an airtight container in the freezer for up to 30 days.
Keywords: homemade strawberry ice cream, frozen desserts, no churn ice cream
Find it online: https://rusticfamilyrecipes.com/no-churn-strawberry-ice-cream/