No-Churn Bourbon Vanilla Ice Cream
Making ice cream from scratch is so worth it with recipes like this No Churn Bourbon Vanilla Ice Cream! Smooth and creamy homemade vanilla ice cream with lashings of boozy bourbon is the perfect adult dessert.
- Prep Time: 10 minutes
- Freeze Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 cups
- Category: Dessert
- Method: Mix
- Cuisine: American
Ingredients
- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk
- 2 tablespoons vanilla extract
- 3 tablespoons bourbon
Instructions
Whip the cream. Add the whipping cream to a large mixing bowl. Using an electric mixer, beat on medium-high speed for 3 minutes or until a stiff peak forms. Set aside.
Combine remaining ingredients. In a small bowl, mix together the condensed milk, vanilla extract and bourbon. Slowly fold into the whipped cream until fully combined.
Freeze. Pour into a 9×5 loaf pan or freezer safe container. Smooth out the top with a spatula or spoon. Cover with foil. Place the freezer for at least 8 hours or overnight.
Serve. Add your favorite toppings if desired, like chocolate sauce and sprinkles!
Notes
Store leftovers in an airtight container in the freezer for up to 30 days.
Keywords: homemade vanilla ice cream, no churn ice cream, boozy ice cream