This easy Starbucks copycat recipe makes a decadent Mocha Cookie Crumble Frappuccino in less than 5 minutes.
Prep your glass. Use a pastry brush to add strips of chocolate syrup to the inside of your glass.
Blend. Add the ice, chilled coffee, milk, Oreos, chocolate chips and 2 tablespoons of chocolate syrup to a blender. Pulse until well blended and smooth, about 30-45 seconds.
Pour. Add the blended mixture to your glass.
Garnish. Top with a generous amount of whipped cream, finish with chocolate shavings and a drizzle of chocolate syrup.
Serve. Drink immediately while still cold! Serve with a thick boba style straw.
Keywords: mocha cookie crumble frappuccino, starbucks copycat recipe