Mocha Cookie Crumble Frappuccino

Top view of a homemade Mocha Cookie Crumble Frappuccino in a glass

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This easy Starbucks copycat recipe makes a decadent Mocha Cookie Crumble Frappuccino in less than 5 minutes.


  • 1 1/3 cups ice
  • 1 cup regular brewed coffee, chilled in the fridge
  • 1/2 cup milk
  • 4 Oreo cookies
  • 2 tablespoons semi-sweet chocolate chips
  • 2 tablespoons chocolate syrup, plus more for serving
  • Whipped cream, for serving
  • Chocolate shavings, for serving


Prep your glass. Use a pastry brush to add strips of chocolate syrup to the inside of your glass.

Blend. Add the ice, chilled coffee, milk, Oreos, chocolate chips and 2 tablespoons of chocolate syrup to a blender. Pulse until well blended and smooth, about 30-45 seconds.

Pour. Add the blended mixture to your glass.

Garnish. Top with a generous amount of whipped cream, finish with chocolate shavings and a drizzle of chocolate syrup.

Serve. Drink immediately while still cold! Serve with a thick boba style straw.

Keywords: mocha cookie crumble frappuccino, starbucks copycat recipe