Mocha Cookie Crumble Frappuccino
This easy Starbucks copycat recipe makes a decadent Mocha Cookie Crumble Frappuccino in less than 5 minutes.
- Prep Time: 4 minutes
- Total Time: 4 minutes
- Yield: 1-2
- Category: Drinks
- Method: Blender
- Cuisine: American
Ingredients
- 1 1/3 cups ice
- 1 cup regular brewed coffee, chilled in the fridge
- 1/2 cup milk
- 4 Oreo cookies
- 2 tablespoons semi-sweet chocolate chips
- 2 tablespoons chocolate syrup, plus more for serving
- Whipped cream, for serving
- Chocolate shavings, for serving
Instructions
Prep your glass. Use a pastry brush to add strips of chocolate syrup to the inside of your glass.
Blend. Add the ice, chilled coffee, milk, Oreos, chocolate chips and 2 tablespoons of chocolate syrup to a blender. Pulse until well blended and smooth, about 30-45 seconds.
Pour. Add the blended mixture to your glass.
Garnish. Top with a generous amount of whipped cream, finish with chocolate shavings and a drizzle of chocolate syrup.
Serve. Drink immediately while still cold! Serve with a thick boba style straw.
Keywords: mocha cookie crumble frappuccino, starbucks copycat recipe