Maple Mango Mojito
This Mango Mojito is sweetened with pure maple syrup and only take a couple minutes to make. You’re going to love this easy and refreshing cocktail recipe that’s perfect for warm weather!
- Prep Time: 4 minutes
- Total Time: 4 minutes
- Yield: 1 Mojito
- Category: Cocktails
- Method: Cocktail Shaker
- Cuisine: Cuban
Ingredients
- 2 oz White Rum
- 1/2 a lime
- 4 fresh mint leaves, plus more for garnich
- 2 teaspoons maple syrup
- 4 oz mango nectar
- Sparkling Water or Plain Seltzer
- Ice
Instructions
- Add ice to a tall glass. I usually fill it about 1/3 to 1/2 full, depending on how tall the glass is.
- Muddle the mint. Place the mint leaves at the bottom of your cocktail shaker, then firmly mash the leaves with a muddler 4-5 times to release the juices. Don’t pulverize the mint.
- Shake the cocktail ingredients together. Add the rum, lime juice, maple syrup and mango nectar. Add a handful of ice to chill the ingredients. Add the lid to your cocktail shaker, then shake vigorously for about 10 seconds.
- Strain the cocktail into the glass with ice.
- Top off with sparking water.
- Garnish and serve. I like to add a few more mint leaves to the cocktail and mix them in.
Notes
To make a mocktail mojito: Leave the rum out and use a touch more sparkling water. If you want to get a little fancier, you can also swap plain sparkling water for lime flavored sparkling water.
Keywords: mojito cubana, mojito drink. mojito virgin
Find it online: https://rusticfamilyrecipes.com/maple-mango-mojito/