Cinnamon Sugar is so easy to make it almost doesn’t qualify as a recipe. But, there are so many ways to use this simple mix I wanted to share my favorite cinnamon-sugar ratio!
Mason jar method: In a 16 oz mason jar combine the sugar and cinnamon. Screw a lid onto the jar, then shake the mixture vigorously. Store on the counter in a cool place until you are ready to use.
Bowl method: In a medium bowl combine the sugar and cinnamon, stirring well with a spoon. Transfer the mixture to an airtight container and store on the counter in a cool place until you are ready to use.
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