Homemade Pumpkin Spice Latte
This easy pumpkin spice latte recipe hits all the cozy vibe notes! Flavored with brown sugar and autumn spices, it’s perfect topped with a generous serving of whipped cream and a sprinkle of ground cinnamon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 level tablespoon canned pumpkin puree
- 1 cup milk
- 1/2 tablespoon light brown sugar (packed and leveled)
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp pure vanilla extract
- 2 cups coffee (brewed using 2 tbs per 1 cup of water)
- 4 tablespoons half-and-half
- Sugar to taste
- Whipped cream
Instructions
Begin brewing coffee. Brew two cups of your favorite coffee.
Make the pumpkin spice milk mixture. In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla. Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About 4-5 minutes.) Remove from heat.
For each serving: Pour 1/2 cup of the pumpkin mixture into your coffee mug. Add 2 generous tablespoons of half-and-half. Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee. Top it off with a touch more ‘pumpkin milk,’ add sugar to taste, then cover with whipped cream and sprinkle with freshly grated nutmeg or ground cinnamon.
Notes
TIP: You can also make a bigger batch of the pumpkin mixture in the blender and store it in the fridge for a couple days. Easy pumpkin spice latte in the mornings!
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Find it online: https://rusticfamilyrecipes.com/homemade-pumpkin-spice-latte/