This easy pumpkin spice latte recipe hits all the cozy vibe notes! Flavored with brown sugar and autumn spices, it’s perfect topped with a generous serving of whipped cream and a sprinkle of ground cinnamon.
Begin brewing coffee. Brew two cups of your favorite coffee.
Make the pumpkin spice milk mixture. In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla. Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About 4-5 minutes.) Remove from heat.
For each serving: Pour 1/2 cup of the pumpkin mixture into your coffee mug. Add 2 generous tablespoons of half-and-half. Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee. Top it off with a touch more ‘pumpkin milk,’ add sugar to taste, then cover with whipped cream and sprinkle with freshly grated nutmeg or ground cinnamon.
TIP: You can also make a bigger batch of the pumpkin mixture in the blender and store it in the fridge for a couple days. Easy pumpkin spice latte in the mornings!
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Find it online: https://rusticfamilyrecipes.com/homemade-pumpkin-spice-latte/