This easy Mashed Potatoes recipe is about as simple as it gets. No complicated steps and you’ll only need a handful of ingredients.
Cook the potatoes: Place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, about 15-20 minutes. Reserve ½ cup potato cooking liquid, then drain the potatoes.
Cook the garlic: Melt 2 tablespoons of butter in empty pot over medium heat. Add garlic and cook until fragrant, about 1 minute.
Mash the potatoes: Add the potatoes, sour cream and heavy cream to the pot with the garlic. Mash everything together with a potato masher until smooth and creamy. Add splashes of reserved cooking liquid as needed.
Taste and serve: Season with salt and pepper, to taste, then serve.
Keywords: homemade garlic mashed potatoes, easy mashed potatoes
Find it online: https://rusticfamilyrecipes.com/homemade-mashed-potatoes/