Homemade Brownies
These extra thick brownies are the perfect balance of cakey and fudgy for a rich and indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 9 brownies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 cup butter, melted
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350 degrees F. Grease an 8×8 inch baking pan lined with parchment paper. (You can also use PAM but parchment paper makes it easier to get the brownies out of the pan.)
- In a medium bowl combine the flour, cocoa powder, salt and baking powder.
- In a large bowl combine the melted butter, sugar, eggs and vanilla. Mix well. Fold in the dry ingredients and mix until there are no dry clumps in the batter.
- Pour into the prepared pan and bake for 45-55 minutes.
Notes
This recipe can easily be halved for thinner brownies. Baking time should be reduced to 30-35 minutes in an 8×8 pan.
Keywords: brownies, chocolate brownies, homemade brownies
Find it online: https://rusticfamilyrecipes.com/homemade-brownies/