Homemade Biscoff Sandwich Cookies

A stack of Biscoff sandwich cookies on a wooden cutting board.

These Biscoff sandwich cookies are the best bakery style sweet treat featuring a creamy vanilla filling sandwiched between light and spicy Biscoff cookies.


For the cookies:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 3/4 cup unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar, for sprinkling (optional)

For the filling:

  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cups powdered sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract



  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • In a large bowl, combine all-purpose flour, baking powder, baking soda, salt and spices and set aside.
  • In the bowl of a stand mixer, beat butter, sugar and light brown sugar until light and fluffy.
  • Add the egg and vanilla extract and beat again.
  • Turn speed to low and gradually add the flour mixture until a dough is formed.
  • Turn the dough on a floured surface and roll out to about 1/4 inch thickness.
  • Using 2-3 inch cookie cutters, cut cookies in the desired shape. Depending on the size of your cutters, you should get around 20-24 cookies.
  • Place cookies onto the prepared baking sheet and sprinkle with granulated sugar.
  • Bake at 350F for 10-12 minutes. Let cool completely on the baking sheet.


  • In the bowl of a stand mixer, beat butter and powdered sugar until smooth and creamy.
  • Add lemon juice and vanilla extract and mix until combined.
  • Add 1 tbsp of the filling to the center of half of the cookies. Top with remaining cookies, pressing gently to adhere.


These cookies can be stored in an airtight container at room temperature for 4 days. 

Keywords: biscoff cookies, vanilla sandwich cookies, lotus cookies