Green Tea Highball

A green tea highball cocktail in a glass with ice, lemon wedge and mint

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This Green Tea Highball cocktail is made with freshly brewed green tea and whiskey. Served in a highball glass on the rocks, it’s a refreshing sip that’s easy to make.


  • 2 oz brewed green tea, chilled
  • 2 oz whiskey
  • Club soda, chilled
  • Lemon wedge, optional
  • Sprig of mint, optional


Brew the green tea. Heat your water to 175F to 180F and brew a cup of green tea. Set aside to cool or chill it in the fridge.

Assemble the drink. Fill a highball glass about 1/3 with ice, then add the chilled green tea and whiskey. Top off with club soda.

Garnish. Add a sprig of mint leaves and a lemon wedge to serve, if desired.

Keywords: green tea cocktails, japanese whiskey, whiskey cocktails