Freeze the twix and kit kat bars. Please them in the freezer for a few hours until very cold.

Prep your tools. Line a baking sheet with parchment paper and clear space in your freezer so that the sheet can fit inside. Place in the freezer. Get a large cutting board and prep it for shaping the “drumsticks.”

Shape the drumsticks. I recommend using plastic gloves for this step to help keep your hands clean. Grab a frozen twix or kit kat bar. Get a big scoop of ice cream and shape it around the candy so that it roughly resembles a chicken leg. Immediately place the drumstick on your prepared baking sheet in the freezer. Continue until you have made 6 drumsticks, half with Twix and half with Kit Kats. (Or you can just do all with one kind of candy if you prefer.)

Freeze. Let the drumsticks freeze for 3 hours.

Crush the corn flakes. Put the 3 cups of corn flakes in a ziplock bag and gently with a rolling pin or crush with your hands, until you have crumbs resembling bread crumbs. Pour out onto a large plate.

Melt the chocolate. Fill a small pot 1/3 with water and bring to a simmer. Place a heat-proof glass or metal bowl on top, so that the bowl sits just above the water but doesn’t fall into the pot. (I use a medium bowl for this.) Add the chocolate and melt, stirring frequently. Set aside to cool until warm and melty, but not hot enough to burn your fingers.

Bread the drumsticks. Take the frozen drumsticks out of the freezer. Quickly dip each one in the melted chocolate, then immediately roll in cornflakes. Use your hands to further mold each drumstick into the shape of a chicken leg. Place on a baking sheet in the freezer immediately. Repeat for each drumstick.

Freeze. Plate the baking sheet with the drumsticks back in the freezer and freeze for another 2 hours.

Dig in. When you’re ready to eat your “drumsticks,” remove them from the freezer and dig in!