These homemade pumpkin waffles are full of cozy fall vibes! Spiced with cinnamon, nutmeg, ginger and cloves, they’re total comfort food.
Preheat the waffle iron.
Mix the dry ingredients. In a medium bowl combine the flour, baking powder, spices and salt.
Combine the wet ingredients. In large bowl combine the eggs, cinnamon sugar, milk, pumpkin, butter and vanilla.
Add the dry ingredients to the wet ingredients. Mix to combine, stirring until there are no visible dry bits of batter left.
Cook the waffles. Lightly spray the insides of your waffle maker with PAM or cooking spray. Spoon batter into your heated waffle maker. The amount of batter will depend on the size of your waffle maker. My Belgian waffle maker needs a generous ¾ cup of batter for one waffle.
Close the waffle maker gently and cook about 3-4 minutes per waffle, until the outside is golden-orange brown and the centers are fluffy. The cook time will vary according to your waffle maker and how much better you used, so take note of how long it takes the first waffle to cook and then repeat with subsequent waffles.
Keep warm in the oven. When the waffles are are done, transfer to the plate in your heated oven to keep warm while you make the rest of the waffles.
Serve. Add your favorite toppings and dig in.
Keywords: pumpkin spice waffles, american waffles, waffles from scratch