Edible Chocolate Chip Cookie Dough
Grab a big spoon because you’re going to need it for this irresistible Edible Chocolate Chip Cookie Dough. This cookie dough is safe to eat and you can make it in just a few minutes!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- 3 tablespoons unsalted butter
- 4 1/2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- A pinch of kosher salt
- 2/3 cup all-purpose flour
- 3 tbsp chocolate chips
Instructions
Heat Treat the Flour
- Measure out the flour and place it in a microwave safe bowl. Microwave the flour in 15-second intervals on maximum power until it reaches an internal temperature of 165°F.
- Mix the flour throughout between each interval. This should take approximately 1 minute in total. Set the flour aside.
Make the Edible Cookie Dough
- Using an electric hand mixer, cream butter and brown sugar in a medium bowl. Mix on medium speed for 3 minutes until pale and fluffy.
- Add vanilla extract and milk, and combine together either with a mixer or a spoon. Now, add a pinch of salt and flour and mix with a spoon or a spatula just until combined.
- Using a spatula or a spoon, fold in the chocolate chips, then dig in!
Notes
Store your cookie dough in a mason jar with a lid or an airtight container for up to 1 week.
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