Edible Chocolate Chip Cookie Dough

A mason jar filled with edible cookie dough

Grab a big spoon because you’re going to need it for this irresistible Edible Chocolate Chip Cookie Dough. This cookie dough is safe to eat and you can make it in just a few minutes!


  • 3 tablespoons unsalted butter
  • 4 1/2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk
  • A pinch of kosher salt
  • 2/3 cup all-purpose flour
  • 3 tbsp chocolate chips


Heat Treat the Flour

  1. Measure out the flour and place it in a microwave safe bowl. Microwave the flour in 15-second intervals on maximum power until it reaches an internal temperature of 165°F.
  2. Mix the flour throughout between each interval. This should take approximately 1 minute in total. Set the flour aside.

Make the Edible Cookie Dough

  1. Using an electric hand mixer, cream butter and brown sugar in a medium bowl. Mix on medium speed for 3 minutes until pale and fluffy.
  2. Add vanilla extract and milk, and combine together either with a mixer or a spoon. Now, add a pinch of salt and flour and mix with a spoon or a spatula just until combined.
  3. Using a spatula or a spoon, fold in the chocolate chips, then dig in!


Store your cookie dough in a mason jar with a lid or an airtight container for up to 1 week.

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