Easy Pico de Gallo Recipe

A rustic bowl filled with homemade salsa
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This simple pico de gallo recipe takes minutes to make and is the perfect accompaniment for everything from enchiladas and tacos, to quesadillas and flautas.


  • 1 cup seeded and diced tomatoes
  • 1/4 cup yellow onion, minced
  • 1 tablespoon jalapeno, seeded and minced
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 teaspoon fresh cilantro, minced
  • 1 teaspoon fresh oregano, minced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper


Combine all the ingredients in an airtight, medium-sized glass container with a lid.

Mix well, then place in the fridge and allow to rest for at least 1 hour before serving.

Keywords: pico de gallo salsa, fresh salsa, homemade salsa