This easy apple crumble recipe has soft, cider-sweetened apples topped with a crunchy brown sugar oat crumble. Add caramel sauce or vanilla ice cream, then dig in!
Preheat your oven to 350F.
Place the sliced apples in a 9×13 baking dish. Set aside.
Make the cinnamon sugar mixture. In a medium bowl, combine the white sugar, 1 tablespoon flour, cinnamon, and nutmeg. Mix well, then sprinkle over the apples. Toss the apples with the sugar mixture using two spoons. Spread them out a bit so that they are relatively even in the baking dish.
Pour apple cider over the apples. Set aside.
Melt the butter in a saucepan over low heat.
Mix dry ingredients. While the butter is melting, in another medium bowl combine the flour, oats, brown sugar, white sugar, salt, baking powder and baking soda. Mix the dry ingredients well.
Combine dry ingredients with the butter. Add the melted butter to the dry ingredients and mix to combine with a spoon, until you have a coarse crumbly mixture and no bits of dry flour are visible.
Add to apples. Sprinkle crumble topping over the apples, trying to get as even a coat as possible over all the apples.
Bake for 45-50 minutes, or until the apple filling is bubbly and the crumble topping is golden brown.
Adapted from this AllRecipes recipe.
Keywords: easy apple crisp, best apple crisp, apple crumble with oats