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Easy Apple Crumble

Apple crumble in a bowl with slices and cinnamon sticks

This easy apple crumble recipe has soft, cider-sweetened apples topped with a crunchy brown sugar oat crumble. Add caramel sauce or vanilla ice cream, then dig in!

Ingredients

Scale

For the Apple Filling

  • 1011 apples, peeled, cored, and sliced
  • 3/4 cup white sugar
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup apple cider

For the Crumble Topping

  • 1 cup quick cooking rolled oats
  • 1 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of kosher salt
  • 1/2 cup brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 cup unsalted butter, melted

Instructions

Make the Apple Filling

Preheat your oven to 350F.

Place the sliced apples in a 9×13 baking dish. Set aside.

Make the cinnamon sugar mixture. In a medium bowl, combine the white sugar, 1 tablespoon flour, cinnamon, and nutmeg. Mix well, then sprinkle over the apples. Toss the apples with the sugar mixture using two spoons. Spread them out a bit so that they are relatively even in the baking dish.

Pour apple cider over the apples. Set aside.

Make the Crumble Topping

Melt the butter in a saucepan over low heat.

Mix dry ingredients. While the butter is melting, in another medium bowl combine the flour, oats, brown sugar, white sugar, salt, baking powder and baking soda. Mix the dry ingredients well.

Combine dry ingredients with the butter. Add the melted butter to the dry ingredients and mix to combine with a spoon, until you have a coarse crumbly mixture and no bits of dry flour are visible.

Add to apples. Sprinkle crumble topping over the apples, trying to get as even a coat as possible over all the apples.

Bake for 45-50 minutes, or until the apple filling is bubbly and the crumble topping is golden brown.

Notes

  • Storing extras: Let your crumble come to room temperature, then store it in the fridge in an airtight container. It will keep for up to 4 days.
  • Reheating: When you are ready to eat some, just spoon the desired amount into a bowl and enjoy cold, or warm in the microwave for about 30 seconds. (Depending on how warm you want it to be.)

Adapted from this AllRecipes recipe.

Keywords: easy apple crisp, best apple crisp, apple crumble with oats