This easy apple crisp recipe has soft, cider-sweetened apples topped with a crunchy brown sugar oat crisp. Add caramel sauce or vanilla ice cream, then dig in!
For the Apple Filling
For the Oat Topping
Prep your tools. Preheat your oven to 350F. Place the sliced apples in a 9×13 baking dish. Set aside.
Make the cinnamon-sugar mixture. In a medium bowl, combine the white sugar, 1 tablespoon flour, cinnamon, and nutmeg. Mix well.
Prep the apples. Sprinkle the cinnamon sugar mixture over the apples. Toss the apples using two spoons. Spread them out a bit so that they are relatively even in the baking dish.
Pour apple cider over the apples. Set aside.
Melt the butter. I prefer using a saucepan over low heat but you can also melt it in the microwave.
Mix dry ingredients. While the butter is melting, in another medium bowl combine the flour, oats, brown sugar, white sugar, salt, baking powder and baking soda. Mix the dry ingredients well.
Combine dry ingredients with the butter. Add the melted butter to the dry ingredients and mix to combine with a spoon, until you have a coarse crumbly mixture and no bits of dry flour are visible.
Add to apples. Sprinkle the topping over the apples, trying to get as even a coat as possible over all the apples.
Bake for 45-50 minutes. It’s done when the apple filling is bubbly and the topping is golden brown.
Adapted from this AllRecipes recipe.
Keywords: easy apple crisp, best apple crisp, apple crisp with oats