Cookie Monster Ice Cream

Frozen cookie monster ice cream with an ice cream scooper having shaped a scoop

5 from 1 review

This homemade Cookie Monster ice cream is a creamy no churn ice cream recipe, filled with chunks chocolate chip and Oreo cookies.


  • 2 cups heavy cream
  • ½ teaspoon Blue gel food coloring
  • 10 oz sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 8 chocolate chip cookies, chopped into pieces
  • 8 Oreo cookies, chopped into pieces


Make blue whipped cream. In a large mixing bowl, beat the heavy cream with the blue gel food coloring until stiff peaks form.

Add the sweetened condensed milk and vanilla extract. Gently add them to the whipped cream, then mix on low speed or gently mix with a silicone spatula until well combined.

Chop the cookies. Add chopped cookies to the ice cream base and gently mix.

Pour the mixture into a loaf pan. Spread extra chopped cookies over the top. Cover the pan with plastic wrap or a lid to seal it.

Freeze. Place the pan in the freezer and let it freeze overnight or for at least 8 hours to allow the ice cream to set.

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