Cinnamon Sugar Kaiserschmarrn
Kaiserschmarrn is one of my favorite ways to use up leftover pancakes! Topped with homemade cinnamon sugar, this easy breakfast idea is perfect for lazy weekend mornings.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Austrian
Ingredients
- 4 homemade pancakes
- 2 tablespoons Cinnamon Sugar
- 4 tablespoons unsalted butter
- Maple syrup, or other preferred pancake toppings
Instructions
Prepare the Pancakes
Make your pancakes, or you can use leftover pancakes for this recipe. (I like to use leftover pancakes.) Tear the pancakes into pieces of your preferred size. I have several pancake recipes that work well for Kaiserschmarrn:
Make the Kaiserschmarrn
Melt the butter in a non-stick pan over medium heat.
Add the cinnamon sugar. Stir it into the melted butter until the sugar has melted, about 1 minute.
Add the pancake pieces. Stir with a spatula or wooden spoon to coat the pancakes and let the sugar caramelize over the pancake bits, about 4-5 minutes.
Serve with your favorite pancake toppings.
Keywords: Kaiserschmarrn recipe, scrambled pancakes, kaiser schmarren, austrian
Find it online: https://rusticfamilyrecipes.com/cinnamon-sugar-kaiserschmarrn/